Pour into a bowl or jar, and press a piece of plastic wrap onto the surface of the curd to keep a skin from forming. Stir gently together with a fork, just until combined. Stir to combine and set aside Next, in your mixing bowl, cream the butter and gradually add the sugar until it is light and fluffy. Stir in the butter until completely incorporated. Since different batches of flour can give completely different amounts in the same measuring cup, and an individuals measure can vary from cup to cup even with the same batch, this can result in significant variances from what the recipe calls for. With Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. You will love these Marie! Lemons: Youll want to use the juice and zest. With mixer running on low, add in one egg at a time, mix, scrape bowl and mix again. What Good Cooks Know cookbook by Americas Test Kitchen, homemade lemon curd (you can find that easy curd recipe here), make half of this homemade lemon curd recipe, Pan Seared Halibut with Lemon Caper Sauce. It needs to set up completely before being used. Using an apple corer, remove some of the muffin by twisting down to about half the muffin and remove. Add the lemon curd and whisk until mixed through. Last Step! I am pretty sure that I can think of sometimes when they might be a little too soggy, though, so I can see the point here, and it is nice to know that there is a relatively easy little fix out there. Brush the top of each muffin with the lemon curd and dip in sugar. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. I do like to try Canadian lover of all things British. Add the flour in 2 additions, alternating with the milk/lemon juice. hugs, love ya! To make gluten-free lemon crumb muffins, just substitute the all-purpose flour for a gluten-free flour blend. The lemon curd butter takes them from delicious to absolutely amazing! Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. These sound delicious! Bake at 375 for 15-20 minutes or until a toothpick inserted in the center comes out clean. I must drag out that recipe as well as try yours. Double Chocolate Muffins. How lucky you are to be so close to growing citrus! Next whisk together the eggs, egg yolk, sugar, salt and lemon juice in a heavy bottom saucepan. Pour this mixture into the dry ingredients all at once. Mix until even and grainy. If you notice this right away when you take them out of the pans, you can put them back in the pan and bake for 5-10 more minutes. Happy belated Australia Day greetings! WebMethod STEP 1 Line a muffin tin with large muffin cases. I have made quite a few scones here on the blog and I love them all. Yum! As soon as it boils, remove from the heat and gently whisk in the beaten eggs until incorporated. Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. Remove from heat and allow to cool for about 10 minutes. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Make a well in the centre. I wonder if the canned filling wont be as thick as the curd (which is egg based) and might absorb into the muffin rather than staying intact as a filling. Our Lemon Poppy Seed Muffins are also topped with sparkling sugar that was combined with fresh lemon zest, for even more sweet, lemony flavor. Fill paper-lined muffin cups two-thirds full. I am always on the look out for a good chicken breast recipe. How to Stop Fruit From Sinking to the Bottom of Cake All you have to do is give all your goodies (raisins, cherries, blueberries, currants, etc) a light coating of flour before adding them into your dough or batters. I have made quite a few scones here on the blog and I love them all. Your email address will not be published. Using a dry measure for flour instead can be iffy at best the density of packing can vary greatly between manufacturers, and it depends largely on the bakers technique as well. Leave on a cooling rack to cool completely. Six: Top with more muffin batter and bake in the oven for 18 minutes. Let us know how it comes out! Place lemon curd in a pastry bag with a large round tip. Though almond flour wont work as well for coating heavier ingredients, stick with all of our other techniques. Serve warm with lemon curd. Notify me of followup comments via e-mail. Line a 12-serving cupcake pan with paper liners; set aside. Stir to combine and set aside. (We used tulip paper) Set aside. Serve warm or allow to cool on a wire rack. Juice the lemons and strain out the pulp and seeds. Everyone eats some while their warm. Spoon tablespoons of the batter into the muffin cases until theyre three-quarters full (you can make up to 8, depending on the case size). Scrape down the sides of the mixer bowl and turn the mixer speed to low. In a bowl, combine the granulated sugar, lemon juice, zest and egg yolks. Home; Categories. It's pretty basic stuff. Thanks for the article! Please leave a review and rating letting us know how you liked this recipe! Try not to over mix. Ive never had this happen to my muffins, aside from one instance where I tried to bake jam-filled ones. The crumb topping is a must. This German Mole Cake Will Have You Digging For More! AP Flour. 3. Just a couple of tablespoons will do, making sure to coat all pieces evenly. Add dry ingredients (flour, sugar, baking powder) and. Next add all the milk and combine. Cover and refrigerate until serving. I LOVE lemon curd!! Place muffin papers into a standard large muffin tin and spray the insides of the papers with kitchen pan spray. Ive always had the problem with my fresh berry muffins, and I never thought about coating them with flour first. To serve with tea or coffee, place a paper doily on the cake and sift powdered sugar over it. Here are some helpful solutions for the common causes: Inactive or insufficient leavening. Leave for at least ten mins to kill off any remaining bacteria. I cannot imagine Monique. Let the chemistry work for you by employing the correct tools to measure, and youll be enjoying lovely set bottoms with the next batch! Any leftover lemon curd can be used in this or this recipe). All good points Bella, thanks for sharing baking does require more patience than other cooking modes! lemon curd Preheat the oven to 190*C/375*F/Gar mark 5. WebA picnic with Lemon Curd Muffins, Blue Cheese Quiche & Mint Lemonade!- - - DON'T MISS A THING! Grease a 12 cup muffin pan. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides. We cooked it in our Home Economics Class. Preheat your oven to 325 degrees F. Spray three 8-inch round cake pans or four 6-inch round cake pans with nonstick spray, line the bottoms with parchment paper and spray again. Because you have to add the butter gradually, it can take up to 30 minutes to make a large batch of curd, so set aside some time just for making the curd and don't multitask - it's worth it for the end result! Once thickened, immediately remove the saucepan from heat and stir in butter until melted, followed by vanilla and salt. Remove bowl from mixer and stir with a spatula until everything is completely combined. Failing to use the precise amounts called for in the recipe can result in muffin chaos, including under-cooked bottoms. See our TOS for more details. I might have missed this in the article, but do paper muffin or cupcake papers make a difference? Oh my, I could smell the citrus blossoms from my house! There isnt really a way to save muffins that havent cooked all the way through once youve let them cool Im afraid youll have to toss those. If the toothpick comes out clean after poking the center of a muffin, they are ready. Use a sharp knife, slice the bottle open, remove the remaining mayo. Traditionally, we changed our clothes before attendingthe dinner tableso we didn't bring dirt and grime from the field or factory to the place where we eat. Home Recipes Dishes & Beverages Edible Gifts. Footer. Can I use almond or coconut flour to coat ? Thanks! If you begin to see any lumps whisk vigorously to remove. I want to make these without making the curd. Overly moist bottoms are usually due to a just few basic mistakes, and theyre easy to solve. I have a navel orange tree in my backyard that gives me wonderful oranges; only a few remaining. Pour into the prepared loaf tin Alternatively, you could use a teaspoon to fill the hole with lemon curd. approx 1 1/2 cups lemon curd. Fold in blueberry/lemon zest at the very end and mix until just combined. The dry flour coating provides resistance in the moist batter, suspending nuts, chocolate, and other goodies in place until the batter firms and the crumb has set. What might cause a lemon poppy bread or muffins to sink around the edges? In a small bowl, beat egg whites, cup of the buttermilk and lemon zest. I have since compared batches of blueberry muffins, some with fruit dusted in flour, others not. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Youll be whisking for about five minutes until the mixture thickens. Remove from heat and Stir in the coconut cream and whisk vigorously to combine again. For the muffin batter, in a medium bowl, whisk together the flour, baking powder, baking soda and salt. After ingredients, making Lemon Muffins is really simple. xo. Place the pot over medium heat and begin to whisk continuously. Five: Spoon a tablespoon of the batter into the muffin cases, then top with a teaspoon of lemon curd. For flour and other dry ingredients, the most accurate way to measure is by weight on a proper kitchen scale. Add the almond meal and 2 tablespoons of unsalted butter to a bowl. Add the melted butter, milk and lemon zest into the batter and mix together. You could alternatively purchase readymade lemon curd. Cook and stir for 15 minutes. Before placing the pot over heat, whisk the sugar, egg, and lemon juice together until smooth. Strain the Lemon Curd through a fine-mesh sieve into a small bowl. Preheat the oven to 180 degrees C (fan-assisted) and grease or line a 2lb loaf tin. Lift the doily away to reveal the pattern. Fold in the coconut. Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract. Mix lemon juice, zest and sugar into a small pan and bring to the boil over medium heat. Whereas dry measuring cups are loaded to the rim, if you try to fill your liquids this much, some will inevitably spill out throwing off the baking formula if it winds up in the mixing bowl, or creating waste and a mess if it splashes onto the counter or floor. Cool on a wire rack until room temperature. Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. Your mother-in-law is a wise woman. Place over a pot of simmering water and, whisking occasionally, cook until thickened considerably (about 10 minutes). We use a turkey oven when we cook since my actual oven went out on us. Paper liners shouldnt make a difference if theyre cooled outside of the pans HK. Thanks for stopping by. Overfilled muffin cups are a common culprit that will lead to longer bake times, as will baking at a lower temperature than whats called for. Cream together the butter, sugars, egg, and lemon extract. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy. Try this method with your hamburgers, homemade sausages andpolpette, and you will never have a problem with crumbling minceagain. In a large bowl whisk together eggs, sugar, yogurt, oil, vanilla, lemon zest and lemon juice. Add fresh blueberries and toss to coat them with flour. It must smell amazing! WebYes, if you stop whisking you risk overcooking the bottom of your curd which can results in lumps, graininess or an eggy flavour. Hope it works! Uncredited photos: Shutterstock. If you try the recipe again, be sure to only fill the cups by about 2/3, and increase the bake time in 5-minute increments beyond whats called for in the recipe to account for the extra moist ingredients. If you do use my Meyer lemon curd recipe make it the day before you make the muffins. These super fluffy blueberry muffins have a touch of lemon in them and are finished with a delish cinnamon streusel! This site uses Akismet to reduce spam. How do we fix it if the muffins are already soggy? For freezing, I just pop half a dozen into a zip-top bag and squeeze out any excess air theyll last up to three months or so (if my son doesnt spot them first!). Whisk together the butter and sugar. Next, add 1/2 of the flour mixture and gradually incorporate it into the batter. As the very last step before pouring the batter into the tins, fold in the flour-coated berries or other add-ins. Blueberry photos by Lorna Kring, Ask the Experts, LLC. Drizzle over the cooled muffins and serve. Use your gift card to cook our incredible Antipasti Pasta recipe! Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Applesauce and carrot sounds like a delicious combination. Make sure to use un-waxed lemons and wash the lemon before zesting. I am always reminded of that song by Harry Belafonte, Lemon Tree. Place lemon curd in a pastry bag with a large round tip. Place cheesecake in a larger pan and fill way with water. Thanks! Growing up, I adored my moms gingerbread cake with lemon sauce, so I re-created the combination for my family. It will also absorb some of the fruit juice or oil thats released in baking. I think this will be our afternoon tea today. Try this method and you will no longer have muffins with soggy bottoms. Log in. Try this method and you will no longer have muffins with soggy bottoms. Let us know how it goes! Preheat oven to 400 degrees and line your muffin pan with cupcake liners or grease well. Transfer 1 tablespoon flour mixture to larger bowl. Divide the batter between the muffin cases. Add the melted butter and gently fold/stir until just combined. Oh to have a lemon tree. Blend briefly with an immersion blender for a silky smooth consistency. Haha, there was a lot of good food gags on Seinfeld! In a large bowl, whisk together sugars, eggs, and lemon zest. Add eggs one at a time, beating in between each egg. gloria. Mini Creamsicle Cheesecake Parfaits // Cupcakes and Kale Chips. This recipe is a breeze to make, and since it uses frozen blueberries you can make these out of blueberry season. Lemon Curd Cookies. We always washed our hands before we ate. The measured flour has to be used up in making the muffin batter. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Put back over medium low heat, bring to the boil and simmer for two minutes. 1 1/2 cups lemon curd (make half of this homemade lemon curd recipe or your favorite jarred variety), refrigerated overnight *See Notes below. We started out by loosely following a bakery-style lemon poppy seed muffin recipe from the What Good Cooks Know cookbook by Americas Test Kitchen. which protein powder has least heavy metals? Scrape the bowl and mix again by hand with the rubber spatula. Place the flour, sugar and lemon zest into a large bowl and stir until just combined. Stir gently together with a fork, just until combined. 741k members in the Baking community. The remedy for sunken add-ins is to lightly coat them with flour, using whatever type your recipe calls for. Blueberry Lemon Curd Muffins 2 Cups all purpose flour 1/2 Tablespoon baking powder 1 Teaspoon baking soda 1 Teaspoon salt 1/3 Cup butter, room temperature 1 Cup dark brown sugar 1/3 Cup vegetable oil 1/2 Cup buttermilk, room temperature 1 Cup v The lemon curd will cook in the glass bowl on top. Of course, timing is also important with this step. It makes sense. ALL RIGHTS RESERVED. WebFlat or Sunken Tops. You can get the protein in meat to do the same thing by working the mince before you make the meatballs orwhatever. Here is more about what we do. Whisk to combine. Preheat oven to 400 F. Line a 12-slot muffin tin with paper liners. beat into a batter. Preheat oven to 400F. To prepare cake, grease and flour two 9-inch cake pans and line bottoms with parchment paper (cut circles to fit). Would that work instead of lemon curd? After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Special Equipment for Muffins. Ill be trying this. Get Full Recipe. Bring a small pot with a few inches of water to a boil. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). I will pop them out and put them on the rack quicker too. And with nowhere else to go, the moisture is absorbed back into the crumb. With Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing you may not need all of the juice. Preheat the oven to 190C/375F/Gas mark 5. Meanwhile, grate the rind of two lemons and squeeze their juice into another bowl. drizzle the lemon juice and sugar mixture as soon as the muffins come out of the oven This helps our business thrive & continue providing free recipes. Remove from the oven. Yum! Reduce heat to low; cook and stir for 2 minutes longer. Print Recipe Pin Recipe Rate Recipe. Of course, timing is also important with this step. I find that measuring can be more complex because of different measurement bases for instance in Australia a Tablespoon is 20 ml but I know many places use 15ml Tablespoons, and that can be a significant change in proportions that not everyone looks for. Add the last 2 eggs and vanilla and beat until smooth (it may look split but thats ok). Ensure that your oven is preheated, the tins are prepped and ready to go, and that the batter is mixed. There are no short cuts in baking and also dont be tempted to peek or open the oven early if you cant see inside. Id tried using dried berries, but those never came out tasting quite as good. Place over medium low heat, or low heat. WebHydrate the gelatine according to pack instructions. I will have to make these! Then knead it with clean hands or mix slowly in an upright mixer. Yeah, I meant the baked muffins. Try your first 5 issues for only 5 today. Prepare 12 muffin tins by greasing them or adding paper liners. Mixing muffins is ridiculously simple. Check with a cake tester or a toothpick inserted in the center of a muffin in the center of the pan for doneness- a moist carrot cake-style muffin is done when the tester comes out with just a few crumbs clinging to it. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Pour this mixture into the dry ingredients all at once. Stir in the lemon juice and pour the filling to the unbaked tart crust. Mix together the butter, sugar and lemon zest. But ideally, follow your instructions closely, monitor your ovens temperature, and check with a tester before removing from the oven for better results with the next batch! Before I was too adventurous with fillings and they sank, I didnt line the baking trays enough, and the worst culprit was not preheating the oven enough. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window). Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well. When baking soda reacts with an acid such as lemon juice or buttermilk the neutralizing reaction releases carbon dioxide as a byproduct. Oh, I do love lemons! xo. In the past I have recommended dusting the berries in flour. Beat in eggs one at a time until well combined. In a heavy-bottomed saucepan bring water, lemon juice, sugar, salt, and lemon zest over medium-high heat to a simmer. flour, baking powder and. The curd filling is totally optional. Bobs Red Mill Gluten-Free All-Purpose Baking Flour. Always opt for a neutral flavoured oil like an organic canola oil, sunflower or extra virgin olive oil so it doesnt affect the flavour of your baking. How do you add berries to a cake mix? Now beat in the eggs one at a time until they are completely incorporated. I love visiting your blog and discovering all of the yummy things you make Marie! For quick, single-serving breakfast breads that are made with bulky ingredients like blueberries, chocolate chips, dried fruit, nuts, and so on, an overly moist or undercooked bottom can happen when those add-ins sink. Once cooked, turn it out onto a cooling rack. I will do them individually from now on. 2 tsp vanilla extract. Jokes aside, these are some truly handy tips. 2) Whisk till everything is incorporated. Oh, my goodness, Marie! Alternatively, you could use a teaspoon to fill the hole with lemon curd. After washing your jars, you can sterilise the jars in the oven. Great idea. Webhow to stop lemon curd sinking in muffins +1 (760) 205-9936. Add the eggs, 1 at a time, and then add the lemon juice and salt. Instructions. Top each with 1 tsp of lemon curd. Place lemon curd in a pastry bag with a large round tip. Ive had a few soggy bottoms in my time and I have learned the hard way. Spray a 12-well muffin pan with baking spray with flour, or line wells with paper liners. Eyeballing amounts and adjusting ingredients by taste may be acceptable in many types of cooking, but baking is all about chemistry and exact quantities are required in order to achieve the desired results. Please read our disclosure policy. I will definitely use that tip the next time I make some. hi, one question- are they meant to be stored in a fridge or just in room temp?:). Using an apple corer, remove some of the muffin by twisting down to about half the muffin and remove. Cook and stir over medium-high heat until thickened and bubbly. MAKE YOUR OWN (a list of make your own mixes), Coconut, Cardamom, Vanilla and Honey Rice Pudding. Play nice. Bake for 20 minutes on middle shelf of oven (or until muffins are golden brown and spring back to the touch). This is an easy lemon curd recipe, it doesn't use a double boiler, so it cooks much faster, and the results are a thick and creamy tangy curd. This reminded me of them. Spoon some muffin batter into each muffin case until they are about half full. WebIf the curd is not thickened after 10 minutes, then increase the temperature a little and continue to cook until thickened. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite.Kelly Trupkiewicz, Fort Collins, Colorado, Gingerbread Muffins Recipe photo by Taste of Home. With mixer running on low, slowly add the dry ingredients and mix just until incorporated. Any tips on freezing them? I mentioned in this earlier muffin recipe that years ago, I lived near a great little coffee shop that sold some excellent muffins. Bake for 20 minutes or until well risen and golden-brown. Add the vanilla, egg, egg white, lemon curd, lemon juice, and 1 tablespoon lemon zest and beat until it is just combined with the butter, ricotta, and sugar mixture. Bake in the center of the oven for 20-25 minutes until a toothpick inserted comes out clean and the tops ate lightly brown. If left sitting in tins, the released steam immediately hits the pan walls and condenses. In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth. Sprinkle with reserved crumb topping. 1 each: 271 calories, 12g fat (4g saturated fat), 119mg cholesterol, 190mg sodium, 38g carbohydrate (20g sugars, 1g fiber), 4g protein. Set aside. Each week I would treat myself to some of their terrific coffee and a muffin as an end-of -the-work-week celebration of sorts. Set aside. Divine! Thanks. Mix and coat every blueberry with flour mixture. Thanks for stopping by. Look for one that that subs 1:1 for regular flour. You definitely have to make sure they are thoroughly cooled first. Hi Marlene Im not sure weve never tried cooking with canned lemon pie filling. Add the poppy seeds, zest of one lemon and the plain yogurt and mix to combine. In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. You can also subscribe without commenting. Add extracts such as almond, vanilla, coconut e.t.c. I am definitely going to make them! This usually takes about 3 minutes or so. Set aside. I wanted to make some scones to enjoy the other day. Combine buttermilk, egg, and rind; stir well with a The oven temperature in the recipe may not have been hot enough. First, have you checked with a thermometer to make sure your oven is up to temp? As the very last step before pouring the batter into the tins, fold in the flour-coated berries or other add-ins. Youre the outlier rz, thanks for sharing! Preheat the oven to 350F/180C. They are fabulous! Looks yummy! WebMethod. 5. In the bowl of a stand mixer with the paddle attachment, beat butter until creamy and pale in color. Baking Tips for Muffins. Since both carrots and applesauce contain a lot of moisture, but the liquid contents can vary when youre working with produce, squeezing the excess liquid out of your grated carrots in a kitchen towel or paper towels and then tossing with flour before adding to the batter can also help. Recipe note: Pre-heat the oven to 320F/160C and line a loaf tin (I used a 9 x 5 inch tin) with baking paper. Photo by Lorna Kring. Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. Lets avoid any future disappointments by taking a closer look at those errors and their solutions. Add dry ingredients to a medium sized mixing bowl and whisk together until combined. I might try to redo the jam recipe this way, somehow. Remove from heat, and whisk in the lemon zest and butter cubes, the butter will make the filling silky and smooth. Make a half batch of lemon curd, or make the entire batch and use the remainder in this recipe. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Table manners are the basis of civilised dining. Call me crazy but I actually like the bottoms to be a little bit soggy. With an ice-cream scoop, divide the batter between the 12 prepared muffin papers. Its just that easy! Once the cake is baked, drizzle this over the cake, whist still in the tin. Our tried-and-true cooking secrets + our favorite go-to recipes. We did love them! Muffins came out uncooked, i put them back in again straight away, came out uncooked again i used too much grated carrot in my applesauce n carrot muffins, any heck to save them ? Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners. FOODAL IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Prepare muffin tin with cupcake papers. CHOOSING THE RIGHT OIL. (Sometimes, Id order both then save one for later.). The flour trick probably wont work for jam so I dont think Ill be making those muffins again! As Wheezybz says LSA, a bit of extra flour to coat the berries, not from the recipe. Surprisingly satisfying for such a small cup! (The lemon curd will be very hot, so dont eat as soon as they come out of the oven.). Steps 5-8: Mix in lemon zest, lemon juice and sour cream. Add the butter and lemon zest. As we mentioned at the start, there are several potential causes of soggy bottoms, but the solutions simple. A bit daft about the garden, shes particularly obsessed with organic tomatoes and herbs, and delights in breaking bread with family and friends. Wishing you the best of luck if you try your recipe again! Im sure you could do the same thing if you wanted to preserve batter, only do it in a tray. I love all things lemon curd and have just bought some lemon curd yoghurt. Divide the mixture evenly into the cake pans. (I can't tell you how much it irked me in the pre COVID-19 days when restaurant waiters would try to sit me down before I went and washed my hands.) Many are based on hygiene. Use a timer if you're forgetful. Well, now that you have a new skill set, why dont you try it out on this recipe for morning muffins? Hope you're having a most wonderful weekend! They wont be quite as absorbent as more starchy types of flour, but this should work. Ive ended up with a few sad looking cakes because of that. When you're in the mood for something sweet, these blueberry muffins will satisfy any craving! Add the mix into the cake tin and bake. I do like to try Canadian lover of all things British. Place the bowl over a saucepan of simmering water (bain-marie). These little fairy cakes look scrumptious.Millie ^_^, I've made lemon curd muffins before but they looked nowhere near as yummy as yours. Choose the type of message you'd like to post. Beat the egg, sunfower oil, milk and vanilla together in a beaker. Now grease the baking paper. Cool for 5 minutes before removing from pan to a wire rack. In a medium size bowl, whisk together the sugar, lemon juice, zest and egg yolks. Scrape again and mix once. Allow to cool for 5 minutes and (Note 10 more pan sizes) Best to use cake pan without loose base, if you can. xo. Recently retired as a costume specialist in the TV and film industry, Lorna now enjoys blogging on contemporary lifestyle themes.