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I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Reduce the oven to 350F (dont open the door!) Should I switch to convection? I used sunflower oil and non-fat Greek yogurt and it worked out fine. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. The muffins can also be frozen for 3 to 4 months. they can out amazing. It could be two things. Its the only chocolate chip muffin recipe I use! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thank you Sally! The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. They were moist and just the perfect texture and taste. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. Nutrition information isnt always accurate. First time ever have poofy tops and not too sweet! Thank you so much! Pause when the ingredients are about halfway mixed and add in the chocolate chips. I substituted blueberries for the the chocolate chips because I wanted a muffin recipe with sour cream to use up sour cream about to expire in my refrigerator. Im really excited to try this recipe. On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Here are a few handy tools I used to make these muffins. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. (And theres a lot of cake round these parts.). Stir in ⅔ cup of the chocolate chips. . This time mine didnt rise or brown and took longer to cook. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. Sorry, I forgot to rate this recipe in my first post! Make these easy chocolate chip muffins with kids over the weekend or school holidays. These are the best. if im trying this recipe in a regular 12 muffin pan, do i need to adjust the temperature or time? These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Hi Doxene, the sour cream helps with the leavening and adds moisture to the muffins. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. In a large bowl, whisk together the eggs and sugar until thick and light in colour. You can leave out the cinnamon swirl and fold 1 and 1/2 cups (270g) chocolate chips into the batter. Hello! Can I make these in mini-muffin pans? I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! These are delicious! I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. Cover your bowl with a towel and let the batter rest for 15 minutes or up to one hour while your oven preheats. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. They are moist and loaded with chocolate chips. I sprayed a 9 X 13 pan, followed the recipe but added dollops of swirled nutella in the batter baked for 32 mins exactly and this cake was to die for. The thicker the batter, the less likely the add-ins will sink to the bottom. Shamrocks. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. Combine using a whisk. Directions Preheat oven to 400. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. Fill your muffin tins all the way to the top. Also one can broil the muffins for a minute to give a brownish top. All rights reserved. Absolutely! Thaw on the counter when ready to eat and enjoy! Use a whisk to rid any large lumps of flour, if needed. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Ive been searching for years for a muffin recipe that makes big, beautiful muffins! You can find my recipe card at the bottom of this post for the complete list with their amounts. Add the buttermilk, oil, and vanilla, and whisk until combined. Well for starters, theyre hugewere talking jumbo, bakery style chocolate chip muffins! Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. Again best muffin recipe EVER. (A bit early). That is so strange. <3, Were so happy they turned out so nicely for you, Erin! Hope you enjoy if you make them! Not sure what people where talking about with their muffins not turning out. These Easy Chocolate Chip Muffins are just like mom used to make! Banana and chocolate. You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. I also added 1/8 tsp of nutmeg. As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Quickly fold the wet ingredients into the dry with a rubber spatula. The details make the difference. Thanks so much! ). This recipe is spot on. I didnt add the decorative sugar on top and that was just fine by us. All rights reserved. Add the dry ingredients and whisk until evenly combined. Id love to see! I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . Quick question though. Theyre still in the oven hopefully they turn out okay! The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. Fill the paper cases and bake for 20-25 mins until risen and golden brown. Love this recipe. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Learn how your comment data is processed. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. All Rights Reserved. Thaw in the refrigerator or on the counter. Get the recipe here: https://bit.ly/3dZsNiz For. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. Ill definitely be saving this recipe! I'm so happy to hear you both enjoyed them :). In a large mixing bowl, whisk almond flour, salt, and baking soda. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Do you have any suggestions on combining the skinny double chocolate chip muffins with this one to make the bakery style a little more healthy but keep the consistency? Add egg, egg white, and vanilla extract. Rub together between your fingers until the mixture resembles breadcrumbs. Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. I recently bought muffin top pans. Im sure its me. They arent overly sweet but still very tasty. Thanks, This post may contain affiliate links. I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Always a winner with us! document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Good luck! Add the beaten eggs, yogurt and butter, and stir to combine. When combining the wet and dry ingredients, dont over mix. In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. What do I need to adjust for the high altitude? Price and stock may change after publish date, and we may make money off Glad it worked out with your tweaks thanks for reporting back! There are better chocolate chip muffin recipes out there. If you leave them in their hot pan, the bottoms may become soggy. Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. I always bake on the middle rack, if otherwise stated :) I hope this helps! All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. Method Preheat the oven to 200C/180C Fan/Gas 6. I love making them into mini muffins for my family and for new moms. I would make these again! Thanks so much! Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. I will keep as a favorite and will try other additions too. Lightly grease a 12 cup muffin pan or line with muffins papers. Let the batter rest while the oven preheats. Ive got a confession to make: for the longest time, my relationship with gluten free muffins was less of a love-hate and more of a hate-hate variety. Ive tried many choc chip muffin recipes but this one is the best! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. I make these in heart shapes every Valentines Day. Whisk together the flour, baking powder, and salt. Mix the wet ingredients and dry ingredients separately by hand, then combine them. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. Can I substitute blueberries in this recipe. Hi Jenn, Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. Used 2% greek yogurt instead of sour cream and they still turned out so well! At the top is says, youll never turn to another muffin recipe again. And that is so true! Saving this recipe for sure! Add the beaten eggs, yogurt and butter, and stir to combine. Hi Bree, We are happy you enjoyed these muffins! The batter will be very thick. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Followed the rest of the recipe as usual and happy to report they tasted great, good texture, and were not dry. Avoid overmixing. Hello! Serve warm or cool completely. How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Quick and easy to make. Spoon the batter into the prepared muffin tin. They never fail me. Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! In a separate bowl, whisk together flour, baking powder, corn starch, and salt. If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Read my full disclosure policy. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Your email address will not be published. Allow to cool for 10 minutes in pan before serving. The mixture will be thick and somewhat lumpy. Don't subscribe Step 2 In another large bowl, using a . To compensate, I let the oats sit in milk (2/3 cup) for 15 mins. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. It changed everything for me lol. Thx in advance. In a large bowl, combine the first 4 ingredients. Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. . Isnt the toothpick test the best guide? Thanks for sharing this recipe! You can make your very own muffins following this simple recipe. Add in the baking powder, salt, and vanilla and mix briefly. Line a cupcake pan with 12 paper liners; set aside. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. Required fields are marked *. All Rights Reserved, This post may contain affiliate links. Hi Carmen! Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). Combine the wet ingredients in a medium bowl. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Hi Jenn, Besides flavor and texture, youll appreciate the simple ingredient list. Im happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. . They are just the best. Can you use a bundt pan instead of muffin tin? Preheat the oven to 425F. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Both ways are delicious! Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Made these a second time today except with half semi-sweet chocolate and half white chocolate. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Line a muffin tin with paper liners. Sift together the dry ingredients, including sugar. Serve slightly warm with jam. This recipe is great! Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Almonds, walnuts, or pecans will all work great in this recipe. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar.